I live by the 80/20 rule. 80 percent of what I eat is healthy, fresh, and nutritious (or at least I try). The remaining 20 percent consists of Kimchi fries, cheese skirts, steak tacos and everything else my inner fat kid could want. 

Today was definitely a 20 day, and Gourmet 494 was the perfect spot to indulge. 

The basement food court in Galleria is home to a myriad of boutique restaurants of already popular dining joints around Seoul, including Vatos Urban Tacos, Hotel Douce, and Mizusho by Sushi Matsumoto by renowned Japanese chef Matsumoto Mizuho. 

Kimchi Fries @ Vatos Express

I went with Mexican at Vatos. And can I just say...Whoever came up with the concept of Korean-Mexican fusion is a complete genius.

Carne Asada Tacos. Ace.

Cheese Skirt Burger @ Brooklyn: The Burger Joint

A seven ounce hand made patty laid on a piece of fried cheese.